Thursday, May 19

Root Down Cocktail Recipe

An amazing cocktail from our friend Rick Prichard of Gotham, NYC:

1.5 oz Charbay Blanco Tequila
1 oz Celery juice/cucumber juice combo
.5 oz agave nectar
3 ea kumquats
1 coin jalapeƱo
splash cocchi Americano
splash fresh grapefruit juice
celery bitters
fever tree bitter lemon soda
Muddle kumquats with the agave nectar and celery bitters. Add the remaining ingredients and shake well. Strain ingredients into a highball glass filled with ice. Top with bitter lemon soda. Garnish with a kumquat.

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