Delicious Cocktail Recipe

Honeymoon Sweet, Jen Akril/Rye, San Francisco

• 2 oz. Charbay Tahitian Vanilla Rum
• ½ oz. Licor 43
• ½ oz. Perfect Purée Beverage Artistry Yuzu Luxe Sour, thawed
• ½ oz. grapefruit juice
• ½ oz. egg white
• Chinese 5 spice for garnish

Combine all ingredients into a pint glass. Add ice and shake well with a Boston Shaker. Strain and pour into a glass filled with fresh ice. Garnish with Chinese 5 spice. Serve.