Marko Karakasevic Replay
You'll hear some surprising facts about how Marko chooses the fruit for his signature line of infused vodkas, what goes into distilling the purest whiskeys and spirits, his new handcrafted tequila which is made on the premises in Mexico, and much more. Here are just a few questions from our participants that Marko answered during the live call:
* What is the story behind becoming a Master Distiller?
* What is the base for your vodkas, and why did you choose it? What is your source for your base?
* How do you choose your infusions and do you anticipate making any changes to the line-up?
* Do you use the same stills for vodka as for your other spirits, and if not, why not? Can you describe a little about the different kinds of stills that you use?
* Do you finish off your whiskey in barrels, and what is your philosophy about barrel aging spirits in general?
* How does the micro-climate at your distillery effect the maturation rates for your whiskey?
* What are some of your favorite cocktail recipes?
We know you'll enjoy listening to this and the other archived interviews we will be continually adding to our collection.
Whether you participated in the live event or are enjoying the archived replay for the first time, we'd love to know what you think. Contact us by visiting our contact page:
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To Great Food, Wine, and Friends!
The Team at WhereFoodiesGo.com
Mark Chris Troy
Chief Cook and Bottle Washer Head Chef of Brand Cuisine Chef d'Art
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