We have a couple of really cool events coming up - we hope you'll join us :)
TOMORROW (December 5th - Saturday):
2:30 - 4:30 pm Holiday Cocktail Class With Scott Beattie - CUESA Kitchen located in the Ferry Plaza, San Francisco
Join Scott Beattie, author of Artisanal Cocktails, and Marko Karakasevic of Charbay Distillery for CUESA's next hands-on cocktail class. Beattie will talk about seasonal cocktails and teach the group how to make three drinks from his book highlighting winter citrus: the Meyer Beautiful (My, You’re Beautiful), the Pelo del Perro (Hair of the Dog), and the classic Margarita. Instruction will include side recipes, garnish how-tos, foams, and rim sugars and salts. Drinks will feature Charbay’s small-batch spirits and fresh, seasonal fruit from the market. Scott’s acclaimed book will also be available to purchase. Buy tickets, there are a few seats left -
Thursday, December 10th, 7-9pm: 18 Reasons - 593 Guerrero at 18th Street, San Francisco
18th Hour: Charbay Spirits Tasting - At this special 18th Hour Charbay Spirits will be featuring a trio of their latest creations - including Tequila Blanco (the first tequila to be distilled by American Distillers in Mexico), Tahitian Vanilla Bean Rum (REAL vanilla beans), and Charbay Clear Vodka - 100 point rating from Wine Enthusiast. $10/general - $5/members, feel free to drop in -
See you in SF?
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