Primal Napa Valley

Charbay is proud to announce we are participating in PRIMAL - Napa Valley!

“Celebrating Fire Cooking, Meat and the Art of Butchering”

Saturday November 7th, 2009 3-7pm

WHAT: Taste Network presents “PRIMAL Napa”, the first annual, outdoor gathering of local butchers and chefs preparing a bounty of heritage meats over hardwood fires. Held at Chase Cellars’ Hayne Vineyards, guests will be able to explore chefs’ creations along side great California wines. The event will also feature meats and heirloom vegetables from Napa Valley’s Hudson Ranch and a multi-animal breakdown demonstration by local butchers keeping the art alive.

WHO:
Chris Cosentino, Incanto and Boccalone
Staffan Terje, Perbacco
Taylor Boetticher, Fatted Calf
Scott Boggs, Hudson Ranch
Ryan Farr, 4505 Meats
Avedano's Holly Park Market
Star Meats Berkeley
Jeremy Fox of Ubuntu will prepare heirloom vegetables
Peter Jacobsen, Jacobsen Orchards
Magnolia Brewing and Alembic (Daniel Hyatt)
Charbay Distillers
Wines: Chase Cellars, Terra Valentine, Hill Family Estate, Hirsch Vineyards, Frias Vineyards, Gamble Family Vineyards, Miner Wines,
Erna Schein-Behrens Family Winery, Pey-Marin Vineyards, Steltzner Vineyards, Macauley Vineyard, Larkin Wines, Murphy Goode
Winery, Pax Wine Cellars and Zacherle Wines.

WHEN: Saturday, November 7, 2009 3 to 7 pm

WHERE: Chase Cellars’ Hayne Vineyard - 2252 Sulphur Springs, St. Helena, CA 94574
This is an outdoor event, rain or shine, attendees should plan accordingly.

WHY: A portion of the proceeds will benefit the City of Napa Fire Explorers program and the St. Helena Farmers’ Market.

HOW: The cost is $65 per person and is open to the public. VIP tickets are $100 and include reserve wines, grilled artisan whole cheese wheels, Benton‘s Bacon Bar, local wood-fired oysters and more. For tickets visit www.artofthebutcher.com or call 404.849.3569 for more information.