Every Friday in January (9th, 16th, 23rd and 30th) between 5 - 7pm you should certainly grab a stool in the BANK BAR for one of these fabulous pairings! Charbay cocktails with Chef Ken Frank's tasty treats?? Sign me up!!
• Order the “Asian Tea Garden” Cocktail
with Charbay Green Tea Vodka, Cassis and Basil
and Enjoy the Accompanying
Grilled Vegetable Sandwich with Fresh Mozzarella
~ $15.00
• Order the “To the Cosmo and Beyond” Cocktail
with Charbay Meyer Lemon, Patron Citronage, Cranberry
Juice, Luxardo Maraschino and a squeeze of Lemon
and Enjoy the Accompanying
Dungeness Crab Croquettes with Meyer Lemon Aioli
~ $15.00
No comments:
Post a Comment