This just in... Read the rest of the article here :) Sounds tasty, thank you Food & Wine!
".... I fell in love with Moody’s in Truckee, California, a few years back and am thrilled to learn that its supertalented chef, Mark Estee, is opening a second restaurant, Baxter’s, at the Village at Northstar in Tahoe, California. Expect the same selection of exceptional house-made charcuterie and salumi, as well as an extensive list of eaux-de-vie, a wine list heavy on Pinot Noirs and dangerously good cocktails like Baxter’s Naughty Cider–a concoction of unfiltered organic apple juice, Charbay Tahitian vanilla rum and brown sugar topped with spiced-rum whipped cream. "
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